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Hopewell Winery has a full service restuarant. There are two different menus to choose from. A bistro menu is served
during the day from 11:30 - 3:30, Wednesday - Saturday. A dinner menu is offered on Friday and Saturday nights. Dinners
start at 6:00 and run until 10:00. For dinner, Walk-ins are accepted until 7:00 but reservations are prefered.
Click here to make a dinner reservation or call (217) 285-2759.
Additionally, if you have a group of ten or more then we will book your event out side of our normal business hours
and on days that we are normally closed.
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BISTRO MENU APPETIZERS Cheese and Cracker Plate..............$5 The plate includes Sharp Cheddar, Pepper Jack, and Crackers Smoked Pheasant and Cheese Plate..............$10 The plate includes Smoked Pheasant, Sharp Cheddar, Pepper Jack, and Crackers SALADS Dressings include ranch, french, italian, blue cheese, and oil & vinegar. Italian Salad..............$5 Iceberg and Romaine lettuce with artichokes, onions, pimentos, and parmesan cheese. Mixed together using an oil and vinegar dressing. House Salad..............$5 Iceberg lettuce, croutons, shredded mozzarella cheese, tomato, and onions. Caesar Salad..............$5 A classic caesar salad with romaine lettuce, tangy caesar dressing, bacon bits, shredded parmesan, and croutons. SOUPS Bowl..............$3 Choice of Soups:
ChiliBroccoli Cheese French Onion SANDWICHES All sandwiches are served on a white or wheat hoagie roll. Cheese includes mozzarella, provolone, and swiss. Sandwich Standards..............$3.50 Your choice of Roast Beef, Ham, or Turkey with cheese, tomato, lettuce, and onion. Pheasant Feast..............$8 4 oz of shredded smoked pheasant, mozzarella, and a tangy hawaiian sauce. Avocado Turkey..............$5 Slices of avocado, turkey, lettuce, tomato, swiss cheese, and mayo. The Italian..............$5 Ham, salami, pepperoni, lettuce, with provolone and mozzarella cheese. Smothered with Italian dressing. DESSERT Cheese Cake..............$3 Your choice of Original, Pecan Praline, or Apple. DINNER MENU APPETIZERS Cheese and Cracker Plate..............$5 The plate includes Sharp Cheddar, Pepper Jack, and Crackers. Smoked Pheasant and Cheese Plate..............$10 The plate includes Smoked Pheasant, Sharp Cheddar, Pepper Jack, and Crackers. PASTAS (Pasta dishes include a salad and garlic bread stick. Add a skewer of 5 grilled jumbo shrimp for $5.) Spaghetti with Meat Sauce..............$12 Traditional spaghetti dish with meat marinara. Best paired with a Cabernet, Hunter Red, Redleg Partridge, or Concord. Fettuccini Alfredo..............$12 Fettuccini smothered with a made from scratch alfredo sauce. Best paired with Chardonel, Hunter White, or Bob White. Eggplant Parmesan..............$14 Slices of eggplant lightly fried in olive oil and then topped with mozzarella and marinara. Comes with a side of Spaghetti. Best paired with a Cabernet, Hunter Red, or Redleg Partridge. NIGHTLY SPECIALS (All specials include a salad, baked potato, and stir-fry. Add a skewer of 5 grilled jumbo shrimp for $5.) Smoked Pork Chop..............$18 16 oz chop smoked and then grilled to perfection. Best paired with a Cabernet, Hunter Red, or Redleg Partridge. Grilled Quail..............$16 Two seasoned quail split down the breast and grilled. Best paired with Chardonel, Hunter White, or Bob White. Rib Eye..............$18 16 oz of steak cooked any way you like it. Best paired with a Cabernet or Hunter Red. Surf and Turf..............$20 8 oz of steak cooked any way you like it, paired with 5 grilled jumbo gulf shrimp. Best paired with a Cabernet or Hunter Red. Grilled Shrimp..............$15 A pair of skewers loaded with seasoned Wild Gulf Shrimp. Best paired with Chardonel, Hunter White, or Bob White. |
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